New regulations are mandating the end of HFC refrigerants in supermarkets. Aster handles the transition from assessment, equipment, installation and compliance so you can stay focused on running your store.
New York's Part 494 regulation is already live. National chains have engineering teams, corporate credit lines, and manufacturer relationships to manage this. Independent operators are on their own — facing the same mandate with none of the same resources.
We handle everything from the initial assessment through compliance documentation — structured so your monthly cost is less than what you'd save on energy and refrigerant.
Delaying doesn't eliminate the cost — it concentrates it. HFC refrigerant prices are rising as production allowances are cut. Leak compliance costs increase each year as thresholds tighten. And the longer you run aging HFC equipment, the more expensive the eventual transition becomes.
The grocers who transition early lock in energy savings sooner, face less competition for qualified technicians, and build a compliance track record before enforcement ramps up.
Our team came to this problem through direct work with the CO₂ refrigeration supply chain — advising on commercial strategy for manufacturers selling into transcritical systems. That work gave us a ground-level understanding of how these deployments actually happen: what the equipment costs, where contractors get stuck, and why the financing never quite works for operators who aren't running hundreds of locations.
We're now focused exclusively on the independent grocer problem. We're early — we're talking to operators, contractors, and lenders to build something that actually works. If you're an independent operator facing this transition, we want to hear from you.
We're selecting a small group of independent operators for our pilot cohort. If you're accepted, you'll work directly with our team on your transition — early access, direct attention, no pitch deck.